Exposed: Hidden Hazards in UK’s Top Treats Rehan, King's College School, Wimbledon, UK ‘Hazardous!’, screamed the food analysing app Yuka when I scanned my favourite chocolate bar! Most of us know sugary, fatty, salty snacks are bad for us. But did you also know that hidden dangers could be lurking in your chocolate, crisps or biscuits?
Health Journalist of the Year Aged 7-13: Winner
Ultra-processed people: According to a recent study, the most commonly consumed UPFs by children, include flavoured yoghurts and wholegrain breakfast cereals — the so-called "healthy options", as well as popular snacks (above).