• Reading Level 3
Form Time

The superstar chef who blends cultures

Food and culture: Bakare describes herself as "a Londoner by way of Nigeria", and she says her food reflects that.

Should everyone have a dream? Adejoké Bakare is the first Black British woman to win one of the highest accolades in the restaurant world — a Michelin star.

Comprehension quiz

  1. What is an accolade?

    A: A special type of cooking ingredient.

    B: A high honour or award.

    C: A difficult challenge or competition.

    D: A type of Nigerian seasoning.

     

  2. Which word is the closest in meaning to “persuaded”,  as used in the article?

    A: Forced

    B: Forgotten

    C: Convinced

    D: Questioned

  3. Add the correct punctuation (capital letters, hyphens and full stop) to the following sentence:

    the prize was a three month pop up restaurant

  4. What unexpected event happened right before Adejoké Bakare could start her prize of a three-month pop-up restaurant?

    A: She decided to start selling fish and chips instead.

    B: She moved back to Nigeria.

    C: She won another cooking competition.

    D: The pandemic arrived.

  5. Adejoké Bakare was the first black woman in Britain to receive a Michelin star. How many black women in the entire world have received this award, including her?

    A: Only one.

    B: Two.

    C: Three.

    D: The article does not say

  6. What does the name of Adejoké Bakare’s restaurant, “Chishuru,” mean?

    A: “Food is a form of worship.”

    B: “London’s best restaurant.”

    C: “The silence that descends when you’re eating.”

    D: “Full of life and generous.”

Answers

Tap to reveal
1: B, 2: C, 3: The prize was a three-month pop-up restaurant., 4: D, 5: B, 6: C

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